With Buttermilk Ranch Raita Dipping Sauce
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Gearing up for the summer days already! Who's ready for all of the iced coffees, beach trips and most importantly grilling days?? Here is one of my favorite way to serve grilled wings: grilled garam masala wings! And do not forget that Buttermilk Ranch Raita! Because what is a spicy wing with a nice cooling dipping sauce!!?
You might also be interested in Crispy Baked Peruvian Wings, Crispy Oven Baked Curry Masala Wings, Crispy Baked Curry Potato, Roasted Spiced Cauliflower
Grilled Garam Masala Wings
These Grilled Garam Masala Wings are a nice variation to your typical game day wings. It's not Buffalo or BBQ or even Asian. All flavors of wings which I love though! But this is a nice change up that you will want to start adding to your summer grilling or game day menu line-up right away.
First its really quick and simple. No marination or brine required. Its a nice quick spice blend to coat the wings and get them on the grill for about twenty minutes or until the internal temperatures reads 165°.

Buttermilk Ranch Raita
And of course you will need some Ranch dressing to serve these garam masala wings with, but not just any Ranch dressing will do. I've experimented a little bit and come with a Buttermilk Ranch Raita!!! Buttermilk, yogurt, ground cumin, garlic and yes Ranch dressing seasoning mix!!! It may sound weird to you right now, but once you get this all mixed up and start dipping your wings, you will not regret it!

Another delicious dip options for these Grilled Garam Masala Wings: Jalapeno Cilantro Chutney or Avocado Cilantro Chutney!
📖 Recipe

Grilled Garam Masala Wings with Buttermilk Ranch Raita
Ingredients
Grilled Garam Masala Wings
- 1 lb chicken wings
- 2 tablespoons garam masala
- 2 salt
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 teaspoon kashmiri chili powder add more for additional heat!
- 1 teaspoon ground turmeric
- 1 tablespoon lemon juice
- 2 tablespoon cooking oil to grease the grill grates
Buttermilk Ranch Raita
- 1 oz Ranch dressing seasoning
- 1 cup buttermilk
- ½ cup yogurt
- 1 garlic clove minced
- 1 teaspoon ground cumin
- 1 tablespoon chopped cilantro
Instructions
Grilling the Garam Masala wings
- Combine all ingredients for the wings, except the wings and the cooking oil in a large bowl. Mix together.
- Add the wings to the spice mixture, stir to coat evenly.
- Heat grill to medium high. Once pre-heated, grease the grates with the cooking oil and place the wings on the heated grill.
- Cook until the internal temperature of the chicken reads 165°. Remove from grill and allow to cool before serving!
Buttermilk Ranch Raita
- Combine all ingredients for Buttermilk Ranch Raita, except cilantro, in a small bowl. Stir until well combined.
- Garnish with cilantro.
- Serve with grilled garam masala wings!
Laura
Yummmm! There was a time I was sprinkling Garam Masala on just about everything! So glad you reminded me! I’ll be making these this week! They look and sound amazing - and that sauce! MMMMMMmmm.. Pinning!
jill.patel
Yes I know!! I have to stop myself sometimes!! But these wings are really a nice change up!
heather (delicious not gorgeous)
THIS SOUNDS GENIUS. i love raita, and you can bet i would drink up that ranch raita like it's soup (;
jill.patel
Hi Heather! Yes I found the Ranch Raita to be pretty dangerous too! It's soo flavorful and it actually keeps well in the fridge for a couple days! I know because I kept digging it out for more!
Sunil Dogra
Its look perfect and delicious. Great recipe.I will definitely try this. Thanks for sharing your recipe.