Grilled Garam Masala Wings

With Buttermilk Ranch Raita Dipping Sauce

Gearing up for the summer days already! Who's ready for all of the iced coffees, beach trips and most importantly grilling days?? Here is one of my favorite way to serve grilled wings: grilled garam masala wings! And do not forget that Buttermilk Ranch Raita! Because what is a spicy wing with a nice cooling dipping sauce!!?

You might also be interested in Crispy Baked Peruvian Wings, Crispy Oven Baked Curry Masala Wings, Crispy Baked Curry Potato, Roasted Spiced Cauliflower

Grilled Garam Masala Wings

These Grilled Garam Masala Wings are a nice variation to your typical game day wings. It's not Buffalo or BBQ or even Asian. All flavors of wings which I love though! But this is a nice change up that you will want to start adding to your summer grilling or game day menu line-up right away.

First its really quick and simple.  No marination or brine required. Its a nice quick spice blend to coat the wings and get them on the grill for about twenty minutes or until the internal temperatures reads 165°.

Buttermilk Ranch Raita

And of course you will need some Ranch dressing to serve these garam masala wings with, but not just any Ranch dressing will do. I've experimented a little bit and come with a Buttermilk Ranch Raita!!! Buttermilk, yogurt, ground cumin, garlic and yes Ranch dressing seasoning mix!!! It may sound weird to you right now, but once you get this all mixed up and start dipping your wings, you will not regret it!

Another delicious dip options for these Grilled Garam Masala Wings: Jalapeno Cilantro Chutney or Avocado Cilantro Chutney!

📖 Recipe

Grilled Garam Masala Wings with Buttermilk Ranch Raita

Garam Masala seasoned chicken wings with a Ranch seasoned buttermilk raita to dip!!

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Print Recipe

Course Main Dish

Cuisine American, Indian

Servings 4 servings

Calories 299 kcal

Ingredients

  

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Grilled Garam Masala Wings

• 1 lb chicken wings
• 2 tablespoons garam masala
• 2 salt
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 teaspoon kashmiri chili powder add more for additional heat!
• 1 teaspoon ground turmeric
• 1 tablespoon lemon juice
• 2 tablespoon cooking oil to grease the grill grates

Buttermilk Ranch Raita

• 1 oz Ranch dressing seasoning
• 1 cup buttermilk
• ½ cup yogurt
• 1 garlic clove minced
• 1 teaspoon ground cumin
• 1 tablespoon chopped cilantro

Instructions

 

Grilling the Garam Masala wings

• Combine all ingredients for the wings, except the wings and the cooking oil in a large bowl. Mix together.
• Add the wings to the spice mixture, stir to coat evenly.
• Heat grill to medium high. Once pre-heated, grease the grates with the cooking oil and place the wings on the heated grill.
• Cook until the internal temperature of the chicken reads 165°. Remove from grill and allow to cool before serving!

Buttermilk Ranch Raita

• Combine all ingredients for Buttermilk Ranch Raita, except cilantro, in a small bowl. Stir until well combined.
• Garnish with cilantro.
• Serve with grilled garam masala wings!

Nutrition

Calories: 299kcalCarbohydrates: 12gProtein: 15gFat: 20gSaturated Fat: 5gTrans Fat: 1gCholesterol: 58mgSodium: 858mgPotassium: 278mgFiber: 2gSugar: 5gVitamin A: 381IUVitamin C: 4mgCalcium: 129mgIron: 1mg

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