Crispy Oven Baked Tandoori Buffalo Wings
Seasoned with tandoori seasoning and dunked in buffalo hot sauce, these crispy baked tandoori buffalo wings are a guaranteed hit!
Ingredients
- 2 lb chicken wings
- 3 tablespoons tandoori seasoning divided
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ cup buffalo hot sauce I use Frank's
- 3 tablespoons butter
- chopped cilantro, thinly sliced onions Optional, for serving
Instructions
- In a large mixing bowl, coat the wings with 2 tablespoons of tandoori seasoning, garlic powder and salt. If you have the time, cover the bowl and refrigerate for an hour. If not, just bake it.
- Prep a large baking sheet by lining with aluminum foil. Nest an oven safe wire rack in the baking sheet. Spray the wire rack with cooking spray.
- Place the chicken wings one at a time on to the wire rack. Make sure they are spaced at least an inch apart so there is room for all of the sides of the wings to get even heat. Bake at 425° for 45 minutes. Remove from oven, allow to cool for 5 minutes.
- Melt butter in a small saucepan. Add remaining 1 tablespoon of tandoori seasoning and hot sauce. Whisk to combine and let it come to a simmer.
- Place the cooked and cooled wings in a large mixing bowl, pour the tandoori buffalo sauce over the wings and gently toss to coat.
- Sprinkle with cilantro, if using. Serve warm with your favorite ranch or buffalo dipping sauce and onion slices
Nutrition
Calories: 321kcalCarbohydrates: 3gProtein: 23gFat: 24gSaturated Fat: 6gCholesterol: 94mgSodium: 674mgPotassium: 247mgFiber: 1gSugar: 1gVitamin A: 210IUVitamin C: 2mgCalcium: 34mgIron: 2mg
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