Blood Orange Raspberry Bars
Use blood orange juice to make some blood orange raspberry bars! They're a beautiful pink hue! The filling is sweet, creamy and tart.
Ingredients
Crust
- ½ cup butter softened at room temperature
- ½ cup powdered sugar
- 1 teaspoon blood orange zest
- ¼ teaspoon salt
- 1 cup all purpose flour
Filling
- 4 egg yolks at room temperature
- ¾ cup blood orange juice 4-5 blood oranges
- 14 oz sweetened condensed milk
- 2 tablespoon raspberry jam
Instructions
Make the Crust
- Preheat oven to 350°F. Line a 8-inch square pan with parchment paper and lightly spray with cooking spray.
- In a stand mixer or a large bowl with a hand mixer, beat together butter, sugar, orange zest and salt until the mixture is airy.
- Add flour and slowly incorporate into the butter sugar mixture. Once combined, press the dough into the prepared pan. Prick with the dough all over with a fork. Bake 15 minutes.
Make the Filling
- Whisk together the yolks, sweetened condensed milk and blood orange juice until combined.
Make the Bars
- Once the dough is baked, immediately spread the raspberry jam over the dough. Then pour the Blood Orange filling over the jam. Bake until set, 25 to 30 minutes.
- Allow the bars to cool in the pan and then refrigerate for at least 2 hours. Cut into 16 bars, serve with powdered sugar and fresh raspberries
Nutrition
Calories: 200kcalCarbohydrates: 26gProtein: 4gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 73mgSodium: 122mgPotassium: 133mgFiber: 1gSugar: 19gVitamin A: 333IUVitamin C: 7mgCalcium: 81mgIron: 1mg
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