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baked gulab jamun donuts with sweet rose glaze

Baked Gulab Jamun Donuts

Baked gulab jamun donuts are everything you love about the classic Indian dessert, just healthier and easier with a touch of sweet rose icing.
5 from 40 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 12 servings
Calories 223 kcal

Ingredients
  

  • 1 cup gulab jamun mix
  • ¾ cup milk
  • ¼ cup sugar
  • 1 teaspoon baking powder

Rose

  • ½ cup powdered sugar
  • 1 teaspoon rose water
  • 1 tablespoon milk

Instructions
 

Baked Gulab Jamun Donuts

  • Preheat oven to 350°F, grease donut pans and set aside.
  • In a medium mixing bowl, combine ingredients for donuts, whisk to make a smooth batter.
  • Scoop batter into grease donut pans. Bake for 8-10 minutes or until lightly golden brown.
  • Remove donuts from pan and cool on wire rack before icing.

Rose Glaze

  • In a small bowl, whisk together ingredients for glaze until smooth.
  • Dip cooled donuts into glaze and return to wire rack to set. If desired, garnish with edible rose petals before glaze sets.

Nutrition

Calories: 223kcal
Keyword gulab jamun donuts, gulab jamun dessert, baked gulab jamun donuts,
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