Chocolate Coconut Gulab Jamun
Gulab jamun, a popular Indian sweet, dipped in white chocolate and topped with shredded coconut! So pretty and so delicious!
Ingredients
- 1 gulab jamun mix or buy prepared gulab jamun
- 2 cups white chocolate chips
- 1 tablespoon coconut oil
- ½ cup shredded coconut sweetened
- 2 tablespoons edible rose petals
Instructions
Make the Gulab Jamun
- Follow the instructions on the Gulab Jamun mix to prepare the gulab jamun dough, fry them and prepare the sugar syrup. Once fried, dip the gulab jamun in the sugar syrup for 1 to 2 minutes. Then remove the gulab jamun from the syrup, place on a paper towel lined container and freeze the gulab jamun for at least 4 hours.
- You can also use prepared gulab jamun. Just remove the gulab jamun from the sugar syrup and place into a paper towel lined container. Freeze the gulab jamun for at least 4 hours.
Dipping in Chocolate and Coconut
- Prepare a baking sheet with parchment paper. Remove gulab jamun from freezer. Prepare the coconut and rose petals.
- In a microwaveable bowl, add white chocolate and coconut oil. Heat for 1 minute, stir to combine. Continue to microwave in 15 to 30 second intervals until it creates a smooth mixture.
- Working quickly, dip one gulab jamun at a time in the white chocolate mixture. Then place on the parchment paper, sprinkled the shredded coconut and rose petals over the chocolate before it sets. Repeat this step for all of the remaining gulab jamun.
- Refrigerate the chocolate covered gulab jamun for at least 2 hours before serving.
Nutrition
Calories: 115kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 22mgPotassium: 59mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 1mgCalcium: 36mgIron: 1mg
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