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white chocolate jalebi bark

Jalebi Bark

A fun Indian twist on white chocolate bark with bright Jalebi spirals, mixed nuts and edible florals
5 from 9 votes
Cook Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 12 servings
Calories 198 kcal


  • 2 cups white chocolate chips
  • 12 Jalebis store bought or homemade
  • ½ cup mixed nuts oven roasted, chopped
  • 1 tablespoon edible rose petals


  • Prepare a baking sheet with parchment paper.
  • Melt white chocolate chips in a microwaveable bowl. Pour white chocolate onto parchment lined baking sheet. Working quickly, spread the white chocolate with a spatula or offset spatula to create an even smooth surface.
  • Arrange jalebi, chopped nuts and edible flowers or your desired toppings before the chocolate sets.
  • Place the tray in the refrigerator for 2 hours to set. Break into pieces and serve.


Calories: 198kcalCarbohydrates: 19gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 6mgSodium: 28mgPotassium: 122mgFiber: 1gSugar: 18gVitamin A: 14IUVitamin C: 1mgCalcium: 64mgIron: 1mg
Keyword jalebi bark, indian chocolate bark,
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