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Creamy Mango Basil Popsicles

Delicious mango basil popsicles are the perfect summertime treat, made easily with just fresh mango, greek yogurt, lime juice, sugar, and fresh basil!
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Prep Time 10 mins
Freezing Time 4 hrs
Total Time 4 hrs 10 mins
Course Dessert
Cuisine Indian
Servings 6 servings
Calories 127 kcal


  • 2 mangos peeled and cubed
  • 1 cup greek yogurt
  • 4 teaspoons lime juice
  • ½ cup sugar
  • 10-15 basil leaves


  • Add all ingredients of the popsicle into a blender jar and blend until smooth.
  • If your mango is fibrous, strain the mixture with a colander.
  • Pour the popsicle mixture into the popsicle molds and freeze for at least 4 hours or overnight.


Calories: 127kcalCarbohydrates: 28gProtein: 4gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 13mgPotassium: 169mgFiber: 1gSugar: 27gVitamin A: 785IUVitamin C: 26mgCalcium: 46mgIron: 1mg
Keyword mango popsicles, mango basil popsicles, creamy mango popsicles,
Love this recipe?Mention @sweetsimplemasala or tag #sweetsimplemasala!