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    Home » Recipes

    White Chocolate Jalebi Bark

    Published Oct 28, 2021 This post may contain affiliate links

    Jump to Recipe Print Recipe
    white chocolate jalebi bark

    White chocolate jalebi bark is such a fun and easy sweet treat idea for Diwali or any Indian festivity. There's fresh jalebi, white chocolate and any combination of mixed nuts of your choice!

    I mean, I don't know about you but how can you not grab a couple pieces of this bark? The bright orange spirals are so hypnotizing, they're practically beckoning me!

    What is Jalebi?

    Jalebi is a fried sweet made of sugar, a mixture of flours, and yogurt. The batter is then poured into a squeeze bottle and gently released in spiral patterns over hot oil (similar to funnel cakes). The jalebi spirals are fried until crispy and then soaked in a sugar syrup.

    jalebi bark on a platter

    Where you do you get the Jalebi?

    You can either make them at home or buy them from an Indian dessert shop.

    If you're making jalebi at home, I recommend buying a jalebi mix and a squeeze bottle to make this process easier. This is what I usually do! Nice fresh jalebi for the bark and also some on the side to snack on!

    Usually jalebi mixes only require the addition of water, so its pretty easy to get the batter going. Since the jalebi are going on to the white chocolate for this recipe, I recommend doing a very quick soak in the sugar syrup. Then drain the syrup on a paper towel if there is too much moisture.

    close on a Diwali dessert platter

    How do you make White Chocolate Jalebi Bark?

    I just love how so super simple it is to make this fun chocolate bark!

    1. The most important thing to do is to get all of the toppings ready before melting your chocolate. So have the jalebi ready to go. Make sure the nuts are roasted and chopped. The edible flowers are within your reach. Any other topping is also just ready and waiting.
    2. Prepare the pan, my recommendation is a baking sheet lined with parchment paper. The baking sheet is slim profile so you can easily stick into the fridge and the parchment paper will help to get the bark out of the pan when you're ready to serve.
    3. Now you can melt the chocolate. Easiest way, is to microwave in 1 minute to 30 second intervals until its mostly melted. Once you see less chunks of chips, melt for shorter amounts of time (15 seconds) until it's nice and smooth. It should not take more than 2 to 3 minutes total though.
    4. Pour the melted chocolate on the parchment lined baking sheet. Use a rubber spatula to evenly spread the chocolate. Working as quickly as possible, get all of the jalebi, nuts, flowers and other toppings on the the chocolate.
    5. Refrigerate for 2 hours. This will firmly set chocolate. Then use a knife or your hands to breaks into pieces for serving.

    You might also be interested in other fun Indian fusion desserts: Ghughra Sweet Rolls, Gajar Halwa Cupcakes, Rose Tea Cake Cookies, Strawberry Rose Shrikhand, Saffron Cardamom Cheesecake, Chai and Biscuits Ice Cream (No-Churn)

    white chocolate jalebi bark
    white chocolate jalebi bark

    Jalebi Bark

    A fun Indian twist on white chocolate bark with bright Jalebi spirals, mixed nuts and edible florals
    5 from 36 votes
    Print Recipe
    Cook Time 20 mins
    Total Time 20 mins
    Course Dessert
    Cuisine Indian
    Servings 12 servings
    Calories 198 kcal

    Ingredients
      

    • 2 cups white chocolate chips
    • 12 Jalebis store bought or homemade
    • ½ cup mixed nuts oven roasted, chopped
    • 1 tablespoon edible rose petals

    Instructions
     

    • Prepare a baking sheet with parchment paper.
    • Melt white chocolate chips in a microwaveable bowl. Pour white chocolate onto parchment lined baking sheet. Working quickly, spread the white chocolate with a spatula or offset spatula to create an even smooth surface.
    • Arrange jalebi, chopped nuts and edible flowers or your desired toppings before the chocolate sets.
    • Place the tray in the refrigerator for 2 hours to set. Break into pieces and serve.

    Nutrition

    Calories: 198kcalCarbohydrates: 19gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 6mgSodium: 28mgPotassium: 122mgFiber: 1gSugar: 18gVitamin A: 14IUVitamin C: 1mgCalcium: 64mgIron: 1mg
    Keyword jalebi bark, indian chocolate bark,
    Love this recipe?Mention @sweetsimplemasala or tag #sweetsimplemasala!

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    Reader Interactions

    Comments

    1. Angela

      January 21, 2022 at 12:06 pm

      5 stars
      What a beautiful dessert!

      Reply
      • Jill Patel

        January 21, 2022 at 2:30 pm

        Thanks!!

        Reply
    2. amanda

      January 21, 2022 at 2:07 pm

      5 stars
      This was so fun to make and turned out great! Thanks!

      Reply
      • Jill Patel

        January 21, 2022 at 2:30 pm

        Thank you!

        Reply
    3. Jessica

      January 21, 2022 at 2:15 pm

      5 stars
      Not only delicious but pretty!

      Reply
      • Jill Patel

        January 21, 2022 at 2:31 pm

        Thanks so much!!

        Reply
    4. Michelle

      January 21, 2022 at 5:01 pm

      5 stars
      Such a pretty dessert! Thank you for sharing!

      Reply
      • Jill Patel

        January 22, 2022 at 11:06 am

        Thank you so much!

        Reply
    5. Emily Flint

      January 22, 2022 at 1:57 am

      5 stars
      Everyone loved it!

      Reply
      • Jill Patel

        January 22, 2022 at 11:07 am

        Thank you!

        Reply
    6. Leslie

      January 22, 2022 at 9:21 am

      5 stars
      What a fun twist on chocolate bark!

      Reply
      • Jill Patel

        January 22, 2022 at 11:07 am

        Thanks so much!!

        Reply
    7. Brianna

      January 22, 2022 at 11:31 am

      5 stars
      Easy and beautiful dessert!

      Reply
      • Jill Patel

        January 24, 2022 at 1:19 pm

        Thank you!

        Reply
    8. swathi

      January 22, 2022 at 5:14 pm

      5 stars
      Jalebi bark is wonderful idea.

      Reply
      • Jill Patel

        January 23, 2022 at 5:02 pm

        Thank you Swathi!

        Reply
      • Jill Patel

        January 24, 2022 at 1:19 pm

        Thank you!

        Reply
    9. Lilly

      January 23, 2022 at 1:57 pm

      5 stars
      This is so tasty!

      Reply

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