Vanilla Cardamom Mango Shake

The start of warmer days, also means the start of mango season, which means more of this sweet and creamy treat: vanilla cardamom mango shake! You just need two basic ingredients to make a mango shake, mango and milk. But the addition of vanilla, extract, cardamom powder and a finishing touch of coarse sea salt, really elevates this simple fruity beverage.

Vanilla Cardamom Mango Shake Ingredients

• Mango - you can use fresh or frozen. During the warm weather months, fresh mangos can be easily found in so many grocery stores that I highly recommend using fresh. But if you're craving this milkshake when mangos are not in season, grab a some frozen mango cubes
• Milk - feel free to use the type and variety of milk you prefer for this recipe. non-dairy milk will also work
• Vanilla extract - adds a warm, sweet flavor that pairs nicely with the mango
• Cardamom powder - an earthy, sweet spice that adds a spicy, floral note to the milkshake
• Salt - helps to break up the sweetness from the mango and elevates all of the flavors
• Sugar - optional, if the mangos you are using are not sweet enough, add a teaspoon or two of sugar to bring the sweetness up

How to make a mango shake or mango milkshake?

This vanilla cardamom mango shake is the easiest summer treat to make. First just get all of the ingredients together. Then dump everything into a blender. Blend until you get a smooth and creamy mixture. Check the consistency, make sure that you have a pourable concoction. Pour into glasses and enjoy!

Can I make this mango shake vegan or dairy free?

If you're looking for vegan or dairy-free mango shake, simple swap out the milk to almond milk or soy milk or your preferred non-dairy milk alternative.

You might also be interested in these other sweet mango treats:

• Mango Lassi Parfait
• Mango Vanilla Swirl Ice Cream (No-Churn)
• Creamy Mango Basil Popsicles
• Mango Spring Rolls

📖 Recipe

Vanilla Cardamom Mango Shake

This vanilla cardamom mango shake recipe is an easy to make tropical treat. Just blend together mango and milk for the fruity creamy shake.

5 from 36 votes

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Drinks

Cuisine Indian

Servings 2 servings

Calories 170 kcal

Ingredients

  

1x2x3x

• 1 cup mango peeled and cubed, fresh or frozen
• 1½ cup milk any type
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cardamom
• ¼ teaspoon coarse sea salt per taste
• 1 tablespoon sugar optional, use only if needed

Instructions

 

• In a blender jar, combine all ingredients.
• Blend until smooth. If the consistency is too thick add another ¼ cup of milk and blend until smooth.
• Pour into glasses and serve immediately.

Notes

Mango shake will thicken if made and chilled, it is best to consume immediately. 

Nutrition

Calories: 170kcal

Keyword mango cardamom shake,, mango shake, vanilla mango shake, mango milkshake, cardamon mango shake,

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