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    Home » Recipes

    Sesame Vegetable Hakka Noodles

    Feb 22, 2016

    Sesame Vegetable Hakka Noodles

    DSC_0528

    Sometimes you need a meal that’s super easy to prepare.  Sometimes you want to eat a homemade meal but don’t feel like spending hours in the kitchen.  Sometimes you just need to clean out the fridge and try to use up veggies before they go bad.  

    This noodle recipe meets all the criteria!  

    DSC_0541

    They’re quick and easy to prepare, especially if you have pre-shredded veggies (what a time-saver!).  And this is definitely a dish where you just toss in whatever veggies you have on hand.  It’s so full of veggies, you don’t feel guilty! But it’s so full of flavor, you don’t mind that you're eating veggies!  Win-win!  

    Sesame Vegetable Hakka Noodles

    Ingredients

    1 pack of hakka noodles or ramen noodles (10 oz.)

    1 tablespoon sesame oil

    ½ cup of shredded carrots

    ½ cup of shredded cabbage

    ¼ cup thinly sliced celery

    1 diced bell pepper

    ½ cup sliced mushrooms

    ¼ cup thinly sliced green onions, greens  and whites separated

    2 minced garlic cloves

    1 teaspoon sriracha

    2 tablespoons soy sauce

    3 tablespoons rice vinegar

    2 tablespoon honey

    optional garnish: sesame seeds

    Directions

    Cook the noodles as directed by package, set aside.

     Heat sesame oil in wok or large saute pan over medium-high heat.  Add carrots, cabbage, celery, bell pepper..  Stir frequently. Saute for about 3 minutes until veggies are tender.  

    Add whites of the scallions, mushrooms, and garlic.  Toss together.  

    Add sriracha, soy sauce, vinegar and honey to the veggies. Add in the cooked noodles, toss to combine. Remove from heat.

    Garnish with sesame seeds and greens of the scallions, if using. Serve immediately.

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    Reader Interactions

    Comments

    1. Carol

      March 06, 2016 at 6:20 pm

      Oh, that looks so good!

      Reply
      • jill.patel

        March 08, 2016 at 10:35 am

        Thanks Carol! Glad you liked it!

        Reply

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