• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Sweet Simple Masala
  • Recipes
    • Breakfast
    • Snacks & Appetizers
    • Chutneys & Dips
    • Soups & Sides
    • Sweets
    • Pasta, Noodles, Rice
    • Sandwiches
    • Drinks
    • Vegetarian
    • Indian
    • Mexican
    • Chicken, eggs, meats
    • Seafood
    • Kid-Friendly
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
menu icon
go to homepage
  • Indian
  • Mexican
  • Mediterranean
  • Sweets
  • Snacks & Appetizers
  • Kid-Friendly
  • Welcome!
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Indian
    • Mexican
    • Mediterranean
    • Sweets
    • Snacks & Appetizers
    • Kid-Friendly
    • Welcome!
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    Raspberry Puff Pastry Donuts

    Published Feb 8, 2022 This post may contain affiliate links

    Jump to Recipe Print Recipe
    raspberry cream cheese baked donuts

    These raspberry puff pastry donuts are a quick and easy breakfast treat to make at home! All you really need is a some puff pastry sheets and raspberry jam! Of course, I also love to add a bit of sweetened cream cheese filling. I think it pairs so nicely with the sweet and tart raspberry flavor! They are just too hard to turn down.

    The filling

    • Raspberry Jam - so simple, I mean you could just stop here. That's all you need! You can really use any flavor jam here. Cherry and strawberry would pair really well with the cream cheese filling too! This Lavender Berry Jam is a really great option too!

    For a little extra!

    • Cream Cheese
    • Powdered Sugar
    • Vanilla Extract
    • Milk

    I use store bought puff pastry sheets for this recipe. We are looking for an easy breakfast recipe after all!

    cream cheese filling
    raspberry heart baked doughnuts

    How to make Raspberry Puff Pastry Donuts

    1. If you're making the cream cheese filling, mix the ingredients of that filling all together and set it aside.
    2. Roll out the puff pastry sheets slightly to get an even surface. Use a cookie cutter, biscuit cutter or the bottom of a glass and knife to cut out the hearts or shapes of your donuts.
    3. Place half of the cut out shapes on a parchment lined baking sheet
    4. Put about a tablespoon of the cream cheese filling and a tablespoon of the raspberry jam in the center of the puff pastry cut outs. Brush the edges with egg wash, place the second puff pastry cut-out over and press the edges to seal.
    5. Bake, dust with powdered sugar if desired and serve!

    These donuts are a fun treat for the kids to help out with too!

    puff pastry hearts
    sugar coated pastries

    You might also be interested in Peach Ginger Chai Pastry, Curry Thyme Chicken Pot Pie, Raspberry Almond Linzer Cookies, Cherry Rose Pistachio Trifle

    raspberry puff pastry donuts
    raspberry cream cheese baked donuts

    Raspberry Cream Cheese Puff Pastry Donuts

    These raspberry puff pastry donuts are a quick and easy breakfast treat to make at home! Just puff pastry and raspberry jam!
    5 from 9 votes
    Print Recipe
    Prep Time 20 mins
    Cook Time 18 mins
    Total Time 38 mins
    Course Breakfast
    Cuisine American
    Servings 12 donuts
    Calories 400 kcal

    Ingredients
      

    • 2 puff pastry sheets 1 package contains 2 sheets
    • ¼ cup raspberry jam
    • 4 ounces cream cheese softened
    • 1 teaspoon vanilla extract
    • 4 tablespoons powdered sugar plus additional for dusting
    • 2 tablespoons milk
    • 1 egg plus some water for egg wash

    Instructions
     

    • Preheat oven to 400°F. Line a baking sheet with parchment paper and set it aside.
    • In a small mixing bowl, combine cream cheese, powdered sugar, vanilla mix with a rubber spatula or a hand mixer until combined. Add a tablespoon of milk at a time to help mix if needed. Set aside.
    • On a lightly floured surface, roll out puff pastry sheet to smooth out. Using a 3 inch biscuit cutter, cookie cutter or bottom of glass cut out rounds or shapes from the puff pastry sheets. Make sure to cut out an even number for the top and bottom of the donuts.
    • Place half of the cut outs on a parchment lined baking sheet. Spoon a teaspoon of cream cheese filling and a teaspoon of raspberry jam onto the center of the puff pastry cutouts.
    • Beat egg and water in a small bowl, brush egg wash around the edges of the puff pastry cut outs. Top with the other half and press the edges to seal.
    • Bake for about 15-17 minutes. Remove from oven and cool for 10 minutes before sprinkling with powdered sugar.

    Nutrition

    Calories: 400kcal
    Keyword puff pastry donuts, raspberry filled puff pastry doughnuts, raspberry cream cheese baked donuts,
    Love this recipe?Mention @sweetsimplemasala or tag #sweetsimplemasala!

    Adapted from recipe

    More Recipes

    • chicken tikka masala meatballs
      Chicken Meatball Tikka Masala
    • ginger chili masala omelette egg sandwich
      Ginger Chili Omelette Sandwich
    • blueberry lemon corn cake skillet
      Blueberry Lemon Cornmeal Cake (Skillet Recipe)
    • rasmalai fusion cake
      No Bake Rasmalai Cake (with Cake Rusks)

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Recipes
      • Breakfast
      • Snacks & Appetizers
      • Chutneys & Dips
      • Soups & Sides
      • Sweets
      • Pasta, Noodles, Rice
      • Sandwiches
      • Drinks
      • Vegetarian
      • Indian
      • Mexican
      • Chicken, eggs, meats
      • Seafood
      • Kid-Friendly

    Find Me on Social

    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter

    Footer

    Get Notified

    New recipes via email

    Hi, I'm Jill

    I love to create recipes that mix together the Indian flavors I grew up eating, American comfort food classics and modern preparations to make meals easily but still full of flavor and spice! More

    My Favorites

    chicken tikka masala meatballs
    ginger chili masala omelette egg sandwich
    blueberry lemon corn cake skillet
    Kale Sausage & White Bean Soup This soup requires Kale Sausage & White Bean Soup
This soup requires very little effort, but contains maximum flavor! It’s so flavorful, you won’t even realize just how good it is for you! 
Full recipe: https://sweetsimplemasala.com/kale-sausage-white-bean-soup/
#soup #beansoup #soupseason #healthydinner #healthyrecipe #healthylunch #homemade #souprecipeshealthy
    DULCE DE LECHE BISCOFF CHEESECAKE MOUSSE (NO BAKE) DULCE DE LECHE BISCOFF CHEESECAKE MOUSSE (NO BAKE)
This no bake dulce de leche biscoff cheesecake mousse is a super simple but decadent dessert that will have you craving more!
Full recipe : https://sweetsimplemasala.com/dulce-de-leche-biscoff-cheesecake/
#nobakedessert #cheesecakerecipe #dulcedeleche #biscoff
    Blueberry Lemon Cornmeal Skillet Cake This sweet Blueberry Lemon Cornmeal Skillet Cake
This sweet & light, small batch, cornmeal skillet cake is full of fresh blueberries, lemon zest and a touch of cardamom for extra zing! Blueberry lemon cornmeal cake is full of fresh flavors from the berries and citrus zest but its also super moist from the sour cream in the batter. Not to mention that cooking in a cast iron skillet gives a beautiful, slightly crispy crust!
Full recipe: https://sweetsimplemasala.com/blueberry-lemon-cornmeal-cake/ 
#corncake #skilketcake #skilletdessert #homemadedessert #blueberrycake #lemonblueberry #blueberrylemon
    Tikka Masala Stuffed Shells What do you get when Tikka Masala Stuffed Shells 
What do you get when you combine these two dinnertime favorites: chicken tikka masala and stuffed shells?? Tikka masala stuffed shells!! Jumbo pasta shells filled with Indian spiced ground chicken, creamy cheeses and then coated in a luscious, tikka masala sauce!
Full recipe: https://sweetsimplemasala.com/tikka-masala-stuffed-shells/
#indianfood #tikkamasala #indianfusion #pastarecipe #dinner #stuffedshells
    Instant pot pinto beans -no soaking required! The Instant pot pinto beans -no soaking required!
These Instant Pot pinto beans are so flavor packed and unbelievable easy to make! There’s no need to plan ahead and soak the beans, instead just add all of the ingredients into the cooker and set it. Onions, garlic, jalapeños amp up the flavor of the pinto beans, best served with cilantro and scallions.
Full recipe : https://sweetsimplemasala.com/instant-pot-pinto-beans/
#pintobeans #instantpot #instantpotrecipe #taconight #refriedbeans #tacotuesday #meatlessmonday #riceandbeans #homemadebeans
    No bake rasmalai cake (with cake rusks) This no b No bake rasmalai cake (with cake rusks)
This no bake rasmalai cake is such a fun and flavorful Indian inspired fusion dessert. Cake rusks layered with a rasmalai cream filling and then covered in a cardamom whipped cream. This eggless dessert is not only fun to eat but also fun to make. All the ingredients are layered in a cake pan and chilled, its so easy my kids could make it!
Full recipe:  https://sweetsimplemasala.com/no-bake-rasmalai-cake/
#indianfusiondessert #rasmalaicake #nobakedessert #rasmalai #teatime #chaiandnashto #mithai #indianfood
    Follow Sweet Simple Masala on Instagram

    Copyright © 2023 Sweet Simple Masala on the Foodie Pro Theme