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    Home » About Me

    Maple Chai Apple Topped Buttermilk Pancakes

    Published Aug 27, 2018 This post may contain affiliate links

    Jump to Recipe Print Recipe

    maple apple chai topped buttermilk pancakes

    Get ready to change up your Sunday morning breakfast plans! First off, these pancakes are melt in your mouth delicious! You don't have to take just my word on that because the recipe for the pancakes comes from the kitchen queen herself, Martha Stewart!

    Maple Chai Apple Buttermilk Pancakes

    Her recipe for Buttermilk Pancakes is so....everything, that we literally cannot bring ourselves to use our boxed pancake mixes anymore! (Any one got any ideas for boxed pancake mix other than pancakes???)

    It definitely takes a little more time to make pancakes from scratch, but not by much and most importantly the results are soo night and day that it is definitely worth the additional time and effort! I mean if you're going to have such an indulgent carb-ful breakfast, don't you agree that it needs to be absolutely amazing??

    Maple Chai Apple Topped Buttermilk Pancakes

    I think you can tell that I'm in love with these pancake recipe! But of course I'm have already put my own spin on this already perfect breakfast recipe by adding in a maple chai apple topping! It's seriously like apple pie for breakfast but a completely (ok maybe only slightly) legit version! Who needs dessert when you are eating this for breakfast!?!

    Maple Chai Apple Buttermilk Pancakes

    Maple Chai Apple Topping (or a quick and lazy apple pie filling for your breakfast needs)

    Just gather up the ingredients: diced apple, maple syrup, chai spice, brown sugar, butter, vanilla extract.

    Add the butter and apples to a small saucepan. As the butter melts, add in the remaining ingredients, mix it. Let it cook for a few minutes and get ready to top your homemade buttermilk pancakes for the most amazing breakfast dish!

    Enjoy!!!

    Maple Chai Apple Topped Buttermilk Pancakes

     

    Perfect to serve with your morning cup of masala chai 😉 

    Maple Chai Apple Buttermilk Pancakes

    📖 Recipe

    Maple Apple Chai Topped Buttermilk Pancakes

    Melt in your mouth buttermilk pancakes topped with a delicious maple apple chai topping! Apple pie for breakfast anyone?
    No ratings yet
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Breakfast, Main Dish
    Cuisine American
    Servings 2 people

    Ingredients
      

    • 1 tablespoon butter
    • 1 apple peeled and diced
    • 1 tablespoon brown sugar
    • ⅛ teaspoon chai spice (sub with ground cinnamon if not available)
    • 2 tablespoon maple syrup
    • 1 teaspoon vanilla extract

    Instructions
     

    • Heat a small saucepan to medium heat. Add butter and diced apples.
    • As the butter starts to melt, add the remaining ingredients and stir.
    • Let this mixture cook for about 5 minutes, stirring occasionally. Remove from heat and allow to cool before serving!
    • Serve over buttermilk pancakes!
    Love this recipe?Mention @sweetsimplemasala or tag #sweetsimplemasala!

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    Comments

    1. Laura

      September 03, 2018 at 1:37 pm

      You’re so right! These apple-topped pancakes sound so worth making from scratch! I love buttermilk pancakes, and anything from Martha is perfect! Wish I could help you with the leftover pancake mix, but I agree, once you make your own, no box mix is ever good enough! Thanks for the recipe!

      Reply
      • jill.patel

        September 04, 2018 at 9:13 am

        Yes!!! Unfortunately, still looking for something to use up my box mix! I'll find something though!

        Reply

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    Hi, I'm Jill

    I love to create recipes that mix together the Indian flavors I grew up eating, American comfort food classics and modern preparations to make meals easily but still full of flavor and spice! More

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