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    Home » About Me

    Eggplant and Halloumi Burgers

    Aug 11, 2021

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    eggplant and halloumi cheese burger

    Forget about those veggie burger patties! Next time you're thinking about making the most amazing veggie burger just grill some real vegetables and make some eggplant and halloumi burgers! Grilled eggplant and onions with fried halloumi topped with a spicy harissa labneh make such an amazing veggie burger, you won't even believe that it was so easy to make!

    grilled eggplant and onions and halloumi on a black platter

    Grilled Eggplant and Onions

    The flavor of grilled veggies is something else! I mean, grilling brings out a sweetness and adds a smokiness that is just amazing.

    I like to season veggies super simply when grilling. For the onions that means no seasoning! Yup just let that sweetness stand on its own. And make sure you keep a light, tender crunch of the onions.

    As for the eggplant, I season it simple with salt, pepper, cumin, coriander and lemon zest. It's the perfect combination of mild seasoning thats earthy and zesty to compliment the eggplant.

    The main thing to watch out for with grilling eggplant is to cook them until they are soft and mushy inside. I found the best way is to grill them until they are softened or about 6-8 minutes per side. Then remove from heat, place on a baking sheet and cover the baking sheet with a piece of aluminum foil. This will actually help to steam the eggplant and finish off cooking. Plus, having them on a baking sheet means you can cook the eggplant (annd all the other veggies) ahead of time, then just pop the baking sheet back on the grill or even in the oven for a quick warm up right before serving! This really makes dinner time so much easier!!

    harisss labneh with grilled veggie platter

    Harissa Labneh

    So this harissa labneh is just that a mixture of harissa and labneh. Mix both the ingredients together to your desired liking and enjoy! (Its a great dip for the grilled veggies and halloumi even by itself!)

    But what's harissa?

    Harissa is a spicy chile paste used widely in Middle Eastern and Northern African cuisines. It is usually made with hot chile peppers, garlic, olive oil and spices, like cumin and coriander.

    Another great Harissa recipe: Honey Harissa Chicken and Chickpea Flatbread

    And what's labneh?

    Labneh is like Greek yogurt times 10 (in a good way!) Its super tangy and delicious just like Greek yogurt. But its actually much thicker because the water content is strained out even more. You can spread it almost like a cream cheese. It's actually sometimes called labneh cheese!

    Halloumi!

    I mean is there anything that really needs to be said about halloumi!

    What is halloumi?

    Halloumi is a semi hard, brined cheese that is kinda soft and spongey. It grills up really well (although its hard cheese, it will grill quickly!).

    The only other thing to note about halloumi is that it is pretty salty! I prefer to take it easy on the salt for other ingredients when halloumi is involved. The great thing about halloumi is that once its fried (in a touch of oil to prevent the cheese from sticking) its pretty much good to go. I think it pairs really well with the harissa paste but even better with the harissa labneh, so creamy, so spicy and cheesy!

    Now just put all of the above together in lightly toasted burger buns (or on a bed of salad greens) and its just amazing!!

    Grilled veggie sandwich in front of salad greens

    If you liked these eggplant and halloumi burgers, you should definitely check out: Dabeli Sliders with Pomegranate Relish!

    Eggplant & Halloumi Burgers with Harissa Labneh

    This delicious veggie burger is stacked with grilled eggplant, salty grilled halloumi and a spicy harissa labneh sauce!
    No ratings yet
    Print Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Mediterranean
    Servings 4 servings
    Calories 243 kcal

    Ingredients
      

    • 1 eggplant sliced
    • 1 onion sliced into rounds
    • 2 tablespoons Harissa paste
    • ½ cup Labneh
    • 8 oz Halloumi cheese thinly sliced
    • salt & pepper to taste
    • 1 teaspoon cumin
    • 1 teaspoon coriander
    • ¼ teaspoon lemon zest
    • olive oil
    • burger buns
    • salad greens

    Instructions
     

    Harissa Labneh

    • In a small bowl, combine harissa paste and labneh. Mix together to combine.
    • Taste for salt, pepper and lemon juice. Chill until ready to serve.

    Eggplant and Halloumi Burgers

    • In a grill pan, heated to medium high heat. Add a drizzle of cooking oil. Once the oil has heated up, add the onion slices to the pan. Let cook for 1-2 minutes, flip and let cook another 2 minutes on the other sides. Remove from pan and set aside.
    • Sprinkle the eggplant slices with cumin, coriander, salt & pepper on both sides. In the same grill pan, heat to medium high heat, add another drizzle of oil and add the eggplant slices to the pan. (You may have to do this in multiple rounds). Cook eggplant until it softens and kind of shrivels, this may take 6-10 minutes per side depending on the thickness of the eggplant slices. Remove from pan, sprinkle with lemon zest and set aside.
    • Add another drizzle of oil to the grill pan and add the halloumi slices to the pan. The cheese will fry up really quickly, it will only take 30 seconds to a minute per side. Try to get some browning on the outside so you get a little crust. Remove from heat and set aside to assemble the burgers.
    • Build your burgers with the harissa labneh, grilled onions, grilled seasoned eggplant and fried halloumi and salad greens.

    Nutrition

    Calories: 243kcalCarbohydrates: 12gProtein: 17gFat: 14gSaturated Fat: 10gTrans Fat: 1gCholesterol: 1mgSodium: 794mgPotassium: 375mgFiber: 4gSugar: 7gVitamin A: 87IUVitamin C: 6mgCalcium: 617mgIron: 1mg
    Keyword eggplant halloumi burger, veggie burgers, harissa sauce,
    Love this recipe?Mention @sweetsimplemasala or tag #sweetsimplemasala!

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    Reader Interactions

    Comments

    1. Lilly

      August 24, 2021 at 10:50 pm

      5 stars
      The eggplant and halloumi taste so good together!! I couldn't get enough of this delicious sandwich!

      Reply
      • Jill Patel

        August 24, 2021 at 11:11 pm

        Thank you! So glad that you liked it!

        Reply
    2. Jean

      August 24, 2021 at 11:57 pm

      5 stars
      I need to try eggplant hamburgers they are healthier than normal burgers, thanks for the recipe and idea that eggplants can work.

      Reply
      • Jill Patel

        August 25, 2021 at 9:07 am

        Thanks yea its a great grilled veggie burger that is super hearty!

        Reply
    3. Rob

      August 25, 2021 at 10:10 am

      5 stars
      Using actual, visible vegetables in a veggie burger is delicious! Can't wait to make this for my vegetarian niece.

      Reply
      • Jill Patel

        August 25, 2021 at 11:32 am

        I know! It seemed like an obvious concept but I hardly see it! and its really hearty and delicious!

        Reply
    4. Jeri

      August 25, 2021 at 11:11 am

      5 stars
      I made these burgers last night for supper and they tasted fantastic! We are not vegetarian by any means but I do like cooking vegetarian meals to be healthier. These were a real favorite of ours, and we will definitely be making them again!

      Reply
      • Jill Patel

        August 25, 2021 at 11:31 am

        Yay!!! We love the flavors and textures too!

        Reply
    5. Amanda

      August 25, 2021 at 4:14 pm

      5 stars
      This is a wonderful vegetarian option for burgers! I especially loved the spice kick from the harissa.

      Reply
      • Jill Patel

        August 25, 2021 at 6:45 pm

        Thanks! Yea I really love that harissa with it too! Needed a double serving of it!

        Reply

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