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    Home » About Me

    Crispy Oven Baked Curry Masala Wings

    Published Oct 9, 2020 This post may contain affiliate links

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    curry baked chicken wings on plate

    The weather is getting colder, the leaves are changing colors, every front porch is getting decorated with new seasonal decor! So as the fall season is under way, what are you most looking forward to??

    For me, it's totally the food!! I love all of the warm weather foods: chili, soups, pumpkin spice everything, all of the apple desserts! but the food I most look forward to is the game day grub! I mean can you really beat wings and nachos? There is never a time that I could not go for wings..or nachos, or cheese fries!

    Back to the subject at hand, which is these amazing crispy oven baked curry masala wings! This is one of my go-to recipe for wings right now. Don't turn away because its not deep fried. Believe me, you will not miss that grease! It's all about the technique of the bake. These wings are not soft or soggy at all, they are crispy all around!

    curry baked chicken wings

    How to bake wings to get them to be crispy?

    • Equipment: Baking sheet lined with aluminum foil & oven safe wire rack that is nested in the baking sheet
    • The aluminum foil is just to make the clean up process a breeze. But if you've ever tried to scrub a baking pan before, you know it is essential! Then spray the wire rack with cooking spray so the wings do not stick.
    • Space out the wings on the wire rack. Air circulation is key here!
    • Bake at a high temperature (I use 425°)
    • Don't mess with them once they're in the oven until they're done! - Do NOT flip, turn or even peek at the wings until the timer goes off! 

    Then there is also the flavor or spice blend. If you bake your wings with this wire rack technique you are pretty much set! The wings will have this amazing crispy bite to them! Add some salt and pepper and you're good. But this recipe is for curry masala marinated wings. In order to get the flavor, I used a curry powder blend and enhanced the spice blend with garlic, ginger and garam masala.

    Last note on these wings, devour them! But really you can serve these curry masala wings with your favorite dipping sauce: hot sauce, ranch, blue cheese or even your favorite chutney! Like this Jalapeno Cilantro Chutney! My favorite is to alternate between a funky blue cheese dip and a nice spicy cilantro chutney.

    📖 Recipe

    curry baked chicken wings on plate

    Crispy Oven Baked Curry Masala Wings

    Crispy oven baked wings could not be easier or tastier with this trick! Marinate the wings with a curry blend and serve with your favorite ranch sauce or spicy chutney!
    No ratings yet
    Print Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Appetizer
    Cuisine Indian
    Servings 4 people
    Calories 321 kcal

    Ingredients
      

    • 2 lb chicken wings
    • 2 tablespoons curry powder
    • 1 teaspoon garam masala
    • 2 teaspoon garlic paste or 2 cloves minced
    • 2 teaspoon ginger paste
    • 1 teaspoon salt
    • 1 tablespoon olive oil
    • Juice of 1 lime

    Instructions
     

    • In a large mixing bowl, combine all of the olive oil, spices and seasonings. Mix well, it will form a paste.
    • Add in the chicken wings, mix well so all of the wings get an even coating of the spice paste. Cover the bowl and refrigerate for an hour.
    • Prep a large baking sheet by lining with aluminum foil. Nest an oven safe wire rack in the baking sheet. Spray the wire rack with cooking spray.
    • Place the chicken wings one at a time on to the wire rack. Make sure they are spaced at least an inch apart so there is room for all of the sides of the wings to get even heat.
    • Bake at 425° for 45 minutes.
    • Remove from oven, allow to cool for 5 minutes.
    • Serve warm with your favorite dipping sauce or chutney and extra lime wedges if you want!

    Nutrition

    Calories: 321kcalCarbohydrates: 3gProtein: 23gFat: 24gSaturated Fat: 6gCholesterol: 94mgSodium: 674mgPotassium: 247mgFiber: 1gSugar: 1gVitamin A: 210IUVitamin C: 2mgCalcium: 34mgIron: 2mg
    Keyword chicken wings, curry wings, crispy oven wings
    Love this recipe?Mention @sweetsimplemasala or tag #sweetsimplemasala!

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    Reader Interactions

    Comments

    1. Jessica Stroup

      October 29, 2020 at 8:47 am

      OMG! YES! Everything about these wings sounds amazing!

      Reply
      • Jill Patel

        October 29, 2020 at 11:34 am

        Thanks Jessica! Yes the wings are a fave of mine! Especially this time of year!!

        Reply
    2. Lindsay

      October 29, 2020 at 9:05 am

      5 stars
      The spices in these wings are unbelievable - so delicious! There's almost nothing better than crispy, spicy wings and I love that these are keto friendly!

      Reply
      • Jill Patel

        October 29, 2020 at 11:35 am

        Thanks Lindsay! Yess they're keto friendly too!!

        Reply
    3. Aditi Jain

      November 02, 2020 at 12:38 pm

      This is great. Thanks for sharing.

      Reply
      • Jill Patel

        November 02, 2020 at 8:55 pm

        Thanks Aditi!

        Reply
    4. jill

      November 03, 2020 at 12:45 pm

      5 stars
      Always looking for another way to use curry and we love wings!

      Reply
      • Jill Patel

        November 03, 2020 at 3:17 pm

        Thanks Jill! Yes these wings are really great!

        Reply
    5. Sheila

      November 30, 2020 at 9:36 pm

      5 stars
      I used chicken legs. They were delicious. My hubby is very picky, and he was worried when he smelled the aroma of the spices. Then we ate them like hungry wolves. He said the recipe is a keeper. I agree! Thanks Jill for an exotic twist on roasted chicken.

      Reply
      • Jill Patel

        November 30, 2020 at 10:15 pm

        So glad you liked the recipe Sheila! Yes the spices can seem daunting at first, but once you try them its really amazing!

        Reply

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    Hi, I'm Jill

    I love to create recipes that mix together the Indian flavors I grew up eating, American comfort food classics and modern preparations to make meals easily but still full of flavor and spice! More

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