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    Home » Recipes

    Chocolate Covered Strawberry Cheesecakes

    Published Feb 12, 2021 This post may contain affiliate links

    Jump to Recipe Print Recipe
    no bake strawberry cheesecakes

    What's better than opening a box of chocolate covered strawberries from your someone special? Nothing! Well...except maybe these delightful little chocolate covered strawberry cheesecakes! They are adorable! But they're also so easy to make! Eggless, no-bake cheesecakes, with simple ingredients.

    no bake strawberry cheesecakes

    How can I make cheesecake without an oven?

    Both the crust and the cheesecake can be made in a food processor or blender! How crazy is that? Making a cheesecake flavored dessert in the blender! Yeah, no oven, no water bath, no tricky temperature setting.

    Just a blender a muffin pan (plus muffin liners, for easy set up and clean up) and a freezer to set the filling.

    no bake strawberry cheesecakes

    The Layers

    Each mini cheesecake has three layers: a cookie crumb crust, the eggless strawberry cheesecake, and a hard chocolate topping.

    What better crust is there for a chocolate covered strawberry cheesecake than a chocolate flavored one right? So grab some Oreo cookies and a little melted butter (it helps to keep the crust together but also yum!) Pulse the cookies into crumbs in the blender.

    Next wash out the blender and grab the filling ingredients.

    strawberries + softened cream cheese + sugar + vanilla extract

    It's the perfect balance of sweet, tart and tangy. The texture of the filling is like a smooth strawberry cheesecake ice cream! Sweet and creamy.

    Blend together the filling, gently fold in whipped topping and pour into muffin cups over the cookie crumbs crust.

    Freeze the cheesecakes for 4 hours. Surprise someone special with these delightful chocolate covered strawberry cheesecakes!

    easy valentines day treat

    For more sweet treats, check out Triple Chocolate and Cream Cookies , Snickerdoodle Dulce de Leche Cupcakes , Apple Cheesecake Tart with Almond Shortbread Crust

    no bake strawberry cheesecakes

    Chocolate Covered Strawberry Cheesecakes

    Here's an easy no bake, eggless dessert using just a blender and your freezer. Chocolate covered strawberry cheesecakes
    5 from 1 vote
    Print Recipe
    Cook Time 20 mins
    Resting Time 5 hrs
    Total Time 5 hrs 20 mins
    Course Dessert
    Cuisine American
    Servings 12 servings
    Calories 148 kcal

    Ingredients
      

    • 1 8 oz cream cheese softened to room temperature
    • ¼-½ cup sugar start with the ¼, add more depending on the tartness of the strawberries
    • 1 teaspoon vanilla extract
    • ¾ cup strawberries chopped
    • ½ cup whipped topping
    • 10 Oreo cookies
    • 3 tablespoon butter melted
    • ½-1 cup dark chocolate melting wafers

    Instructions
     

    • Place muffin liners into a muffin pan and set aside.
    • Add the Oreo cookies and the melted butter into the blender. Pulse into you get crumbs. It does not have to be fine crumbs. Divide the crumb mixture into the muffin liners, lightly press the crumbs down. Place the pan into the freezer while preparing the filling.
    • Wash the blender jar. Add the softened cream cheese, strawberries, sugar, vanilla extract to the blender. Blend until the mixture is smooth.
    • Pour the strawberry cheesecake mixture into a bowl and add the whipped topping. gently fold the whipped topping into the strawberry cheesecake mixture.
    • Remove the muffin pan from the freezer, pour the strawberry cheesecake filling over the crust, divide the filling evenly among the 12 cups.
    • Place the muffin pan back in the freezer for at least 4 hours to set.
    • Using the liners for grip, remove the cheesecakes from the pan and then remove the cheesecakes from the liners and place on a parchment or paper towel lined baking sheet.
    • Melt the chocolate melting wafers in a microwave safe bowl. Carefully spoon the chocolate into a small plastic baggie, cut a small corner and quickly drizzle over the tops of the cheesecakes.
    • Return to the the freezer to allow the chocolate to set.
    • Remove from freezer 5 minutes before serving.

    Nutrition

    Calories: 148kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 5mgSodium: 73mgPotassium: 87mgFiber: 1gSugar: 16gVitamin A: 64IUVitamin C: 5mgCalcium: 29mgIron: 1mg
    Keyword strawberry cheesecake, chocolate covered strawberry cheesecake,
    Love this recipe?Mention @sweetsimplemasala or tag #sweetsimplemasala!

    Recipe adapted from no bake strawberry cheesecake recipe

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    I love to create recipes that mix together the Indian flavors I grew up eating, American comfort food classics and modern preparations to make meals easily but still full of flavor and spice! More

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