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    Home » Recipes

    Chilli Chicken Lettuce Wraps

    Published Jan 5, 2021 This post may contain affiliate links

    Jump to Recipe Print Recipe
    chilli chicken lettuce wraps

    Don't you love the spicy, tangy flavors of chilli chicken (Indian Chinese style)? But don't you also hate that's its usually fried? Me too!! So that's why I started making these chilli chicken lettuce wraps!

    chilli chicken lettuce wrap

    You get all the same flavors of the chilli chicken but none of the guilt! The chicken comes together so quickly and easily. If you have a go-to chilli chicken spice blend or sauce just use that with this preparation. I like to use Ching's Secret Chicken Chilli Masala.

    Then get your toppings ready. I like to use shredded carrots, scallions, a little bit of cilantro and of course hot sauce (sriracha goes well here). You can use whatever you have for toppings, think peanuts, diced onions, sliced green chilis or jalapeños, even shredded cheese! Now the toppings are completely optional but they really add great texture!

    What's so great about a lettuce wraps though?

    Its super fun to eat and super healthy! You feel like you're eating a crunchy taco but its like a zero calorie alternative. Yes, its true, this is actually a salad, but you have to admit eating it like this is just so much more fun. I mean I know, I can get too easily sick of eating regular lettuce salads.

    Alternatives to lettuce wraps

    The great thing about this recipe is that it is super easy to transform. Use the chili chicken as the base and serve it with rice if you are looking for something heartier.

    Maybe your kids don't like lettuce wraps? For my kiddos, I use the filling plus some shredded cheese to make quesadillas!

    If you're looking for the vegetarian version, just sub out the the ground chicken with either tofu or paneer. Both will mimic the texture of ground chicken and also easily take on the flavors from the seasoning. Paneer chilli lettuce wraps are absolutely amazing as well!

    minced chilli chicken mixture in pan

    Don't forget some side dishes to go along with the chilli chicken lettuce wraps!

    Scallion Garlic Indian Fried Rice

    Schezwan Fried Rice with Mushrooms and Carrots

    Sesame Vegetable Hakka Noodles

    📖 Recipe

    chilli chicken lettuce wraps

    Chilli Chicken Lettuce Wraps

    Chilli chicken lettuce wraps are an easy to make and guilt-free alternative to usually fried version. Healthy and delicious!
    No ratings yet
    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Main Course
    Cuisine Chinese, Indian
    Servings 4 servings
    Calories 265 kcal

    Ingredients
      

    Chilli Seasoned Ground Chicken

    • 1 lb ground chicken
    • 1 tablespoon oil
    • 3 garlic cloves freshly grated
    • 1 tablespoon ginger grated
    • 1 cup red and yellow bell peppers diced
    • 3 scallions thinly sliced, whites and greens separated
    • 2 tablespoons chilli chicken seasoning
    • ½ cup water

    For the Wraps

    • 2-3 heads romaine lettuce
    • scallion greens sliced
    • chopped cilantro leaves
    • sriracha sauce
    • shredded carrots

    Instructions
     

    Chilli Seasoned Ground Chicken

    • Heat oil in a large pan on medium high heat. Once oil has heated, add ground chicken. Mincing the chicken as it cooks. Cook until chicken is browned, about 8-10 minutes.
    • Add the garlic, ginger, diced bell peppers, sliced scallions (whites only), chilli seasoning. Cook for 3 minutes, stirring occasionally. Stir in water and cook for another 10 minutes to cook off the excess water. Remove from heat, taste for salt.

    Assemble the Chilli Chicken Lettuce Wraps

    • Cut the base off of the romaine lettuce head and rinse the leaves. Set aside to dry the leaves.
    • When serving, take each lettuce leaf and fill with ground chicken mixture. Then top with scallion greens, cilantro leaves, shredded carrots and drizzle with sriracha.

    Nutrition

    Calories: 265kcalCarbohydrates: 14gProtein: 24gFat: 14gSaturated Fat: 3gCholesterol: 98mgSodium: 98mgPotassium: 1478mgFiber: 8gSugar: 6gVitamin A: 28518IUVitamin C: 62mgCalcium: 123mgIron: 4mg
    Love this recipe?Mention @sweetsimplemasala or tag #sweetsimplemasala!

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    Reader Interactions

    Comments

    1. Capri

      January 05, 2021 at 11:11 pm

      5 stars
      So good and I love that its low carb!

      Reply
      • Jill Patel

        January 06, 2021 at 9:32 am

        Thanks Capri!

        Reply
    2. Linda

      January 06, 2021 at 1:02 am

      5 stars
      I love this recipe! Not only it's low-carb, but it also tastes delicious.

      Reply
      • Jill Patel

        January 06, 2021 at 9:33 am

        Thanks Linda, Yes super low carb and high protein, that's why its one our go-to meals!

        Reply
    3. Amanda Marie

      January 06, 2021 at 4:43 am

      5 stars
      These are amazing, my whole family loved them, thanks!

      Reply
      • Jill Patel

        January 06, 2021 at 9:33 am

        Thanks Amanda! I'm so glad they enjoyed it!

        Reply
    4. Angela

      January 06, 2021 at 11:39 am

      5 stars
      An easy recipe and so tasty!

      Reply
      • Jill Patel

        January 06, 2021 at 3:38 pm

        Thanks Angela! Yes I'm always trying to find shortcuts for easy dinners!

        Reply
    5. Ramona

      January 06, 2021 at 6:37 pm

      5 stars
      Beautiful!! Will make it again! So delicious.

      Reply
      • Jill Patel

        January 06, 2021 at 7:08 pm

        Thanks Ramona!

        Reply
    6. Gregory Halpen

      January 12, 2021 at 1:08 pm

      5 stars
      I am always looking for ways to replace bread products and this recipe looks so yummy!!

      Reply
      • Jill Patel

        January 13, 2021 at 2:01 pm

        Yes its definitely one of our favorite options for low carb dinners!

        Reply

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    I love to create recipes that mix together the Indian flavors I grew up eating, American comfort food classics and modern preparations to make meals easily but still full of flavor and spice! More

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