Jill Patel
Hi! I’m Jill and Welcome to Sweet Simple Masala! I started this food blog to share how my husband and I fuse different styles of cuisines in our home. We both grew up eating Indian food with a slight integration of American foods. We love mixing spices from different areas of the world to make our own fusion creations.- Chocolate Chip Pistachio Scones
- Cinnamon Toast Crunch Apple Muffins
- Chai Latte Snickerdoodle Cookies
- Apple Ginger Cape Cod
- Cranberry Glazed Orange Spice Donuts (Baked)
- Lazy Skillet Lasagna with Tortellini
- Batata Vada (Gujarati Aloo or Potato Vada)
- Ghughra Cake Truffles
- Baked Gulab Jamun Donuts
- Blueberry Lemon Ricotta Donuts (Baked)
- Chicken and Pinto Bean Enchilada Skillet
- Dulce de Leche Biscoff Cheesecake Mousse (No Bake)
- Chai Spice Apple Crisp
- Sweet and Spicy Turmeric Coleslaw
- Fajita Rice and Beans (One Pan)
- Peanut Butter Monster Trail Mix
- Vanilla Cardamom Mango Shake
- Chocolate Hazelnut Baklava Rolls
- Easy Pani Puri Chaat Salad
- Sheet Pan Baingan Bharta (Spicy Eggplant)
- Jalapeno Cheese Idli with Sambar
- Small Batch Funfetti Chip Cookies
- Chickpea and Vegetable Coconut Curry
- Methi Malai Matar Pasta
- Rose Glazed Funfetti Donuts
- Mint Cookies and Cream Milkshake
- Lucky Charms Marshmallow Treats
- Orange Upside Down Cake
- Instant Pot Green Moong Dal
- Strawberry Crunch Cupcakes
- Chocolate Raspberry Protein Overnight Oats
- Espresso Protein Brownies
- Cinnamon Chai Latte Sweet Rolls
- Samosa Tostadas
- Raspberry Puff Pastry Donuts
- Tandoori Buffalo Wings
- Tikka Masala Stuffed Crust Pizza
- Nutella Fruit Tart
- Orange Spice Cake
- Citrus Avocado Jalapeno Bowl
