Jill Patel
Hi! I’m Jill and Welcome to Sweet Simple Masala! I started this food blog to share how my husband and I fuse different styles of cuisines in our home. We both grew up eating Indian food with a slight integration of American foods. We love mixing spices from different areas of the world to make our own fusion creations.- Manchurian Paneer Kati Roll
- Mango Strawberry Banana Smoothie
- Chocolate Chip Pecan Zucchini Muffins
- Cilantro Coconut Chutney
- Paneer Tikka Tater Tots
- Boxed Chocolate Cake Mix Hacks
- Soft 5-Ingredient Almond Butter Cookies (no flour)
- Chicken Meatball Tikka Masala
- Ginger Chili Omelette Sandwich
- Blueberry Lemon Cornmeal Cake (Skillet Recipe)
- No Bake Rasmalai Cake (with Cake Rusks)
- Indian Spiced Lamb Bolognese
- Easy Millionaire's Shortbread Bars
- Indian Spiced Brussel Sprouts (Sheet Pan)
- Tikka Masala Stuffed Shells
- Truffle Parmesan Rosemary Fries (Air Fryer)
- Garlic Parmesan Chicken Wings (Baked)
- Apple Carrot Grape Juice
- Instant Pot Pinto Beans
- Matcha Latte with Almond Milk
- Chicken Birria Tacos
- Linzer Cookies with Chocolate Hazelnut
- Baked Jalapeño Poppers with Cream Cheese
- French Toast Casserole with Pears
- Chocolate Chip Pistachio Scones
- Cinnamon Toast Crunch Apple Muffins
- Chai Latte Snickerdoodle Cookies
- Apple Ginger Cape Cod
- Cranberry Glazed Orange Spice Donuts (Baked)
- Lazy Skillet Lasagna with Tortellini
- Batata Vada (Gujarati Aloo or Potato Vada)
- Ghughra Cake Truffles
- Baked Gulab Jamun Donuts
- Blueberry Lemon Ricotta Donuts (Baked)
- Chicken and Pinto Bean Enchilada Skillet
- Dulce de Leche Biscoff Cheesecake Mousse (No Bake)
- Chai Spice Apple Crisp
- Sweet and Spicy Turmeric Coleslaw
- Fajita Rice and Beans (One Pan)
- Peanut Butter Monster Trail Mix
